Our award-winning restaurant has won an enviable reputation for mouth-watering creations. Delightful presentations paint a rich tapestry of tastes complimented by herbs straight from our garden. Freshly caught fish from the Cornish Coast and meat from the Scottish Highlands ensure that we serve the very best food from Britain. We are thrilled to have recently gained Daniel Bunce as our Head Chef. Well known in the industry, he brings with him a wealth of talent and experience having worked at many acclaimed restaurants including Lower Slaughter Manor, London's Bank and the acclaimed Michelin starred, Chavignol where he was Head Chef.
Awarded which? Most
Ravishing Restaurant with Rooms 2005
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The Dial House Hotel, High Street, Bourton-on-the-Water, Gloucestershire GL54 2AN
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Centres in the Cotswolds and the six counties of Worcestershire, Gloucestershire, Wiltshire,
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