Tucked away in a picturesque village in Gloucestershire this 16th century inn with all the warmth and welcome of a traditional country home, full of character blending in beautifully with the comforts of the modern world.

Whether just a quick hello and a drink at the bar or business, ladies lunch, Sunday roast, family lunch in informal or formal surroundings.

Dinner for two or 20 next to the roaring fire in the winter, or in the summer eat outside in the garden where you know you are in the beautiful Cotswolds but with a Tuscan garden setting.

Chilli pepper is the perfect place to celebrate weddings, anniversaries, birthdays, formal or informal meals for large or small groups.

All ingredients are fresh, organic, seasonal and supplied daily.

Licensed for music and available for private functions.

We also have a bar menu and set lunch menus on offer.

The Swan is a beautifully kept early 17th century Cotswold inn on the village green at Southrop, in that corner of Gloucestershire which nestles into Oxfordshire and Wiltshire.

The inn has recently changed hands, and is now run by one of England's best known hosts: Graham Williams of London's Bibendum fame.
The chef, Bob Parkinson, is also ex-Bibendum and is rightly considered one of the rising stars of the restaurant business.

The food is of the very highest quality as you'd expect from these two,
and yet the prices are still in line with those of a village inn.

The Swan's interior is light and airy in summer, whereas these inns are often gloomy,
and yet in the colder winter months, with its log fires burning,
you couldn't wish to find a cosier place to enjoy the finest food in the Cotswolds.

Combining traditional Cotswold hospitality with modern conveniences

The Five Alls prides itself on its cosy and charming atmosphere.

Relax by a roaring fire on the Chesterfields, try from the superb selection of beers, real ales and wines in the local's bar or enjoy a relaxed meal in our candle lit restaurant.

Our food is our passion and from March 2008 we see the arrival of our new Head Chef Rob Wallis with a completely new team in the Kitchen.

He has already succeeded in sourcing the finest and freshest local ingredients so come and try his fabulous food!

Daily specials reflect a seasonal menu and we can cater for any special diet request you'd like. Our bar menu is also popular option.

We are open all day at weekends and offer a superb selection of Sunday Roasts

See our daily changing lunch menu or see what might be for dinner!
The Five Alls Inn
Menu