The Highway Hotel, 117 High Street, Burford, Oxfordshire, OX18 4RG
The Highway Restaurant


The Cellar Restaurant offers a relaxed, stylish environment to enjoy delicious food made from locally-sourced seasonal ingredients. Our chef, Paul Welch, has a well deserved reputation for delivering dishes prepared using only the freshest and finest ingredients available served with meticulous attention to detail. Our menus will change regularly with the seasons.

All our bread is homemade, as are the desserts. The wine list is comprehensive and extensive, many being served by the glass. All in all we can guarantee a thoroughly enjoyable experience.

The Highway Hotel Restaurant at Burford Oxfordshire

The Highway Inn Christmas Menu 2008

Quality and Value never go out of Fashion…………….


Roasted Tomato & Basil Soup

Coconut Tempura King Prawns, Sweet Chilli Mayonnaise, Lemon a Lime
Chicory Salad

Carppacio of Venison Loin, Rocket and Parmesan Salad, Walnut Oil
and Carrot Crisps



Traditional Cotswold Turkey, Filled With Apricots Cranberry Stuffing Redcurrant Jus and all the Trimmings

Tasty Red Mullet Fillets, Buttered Crushed New Potatoes and Baby Spinach with a Tomato and Caper Butter Sauce

Wild Mushroom, feta, Walnut and Nutmeg Filo Parcel, Sautéed Truffle Potatoes, Blue Cheese Cream



Iced Praline Parfait with hot Chocolate sauce

Home infused Alcohol Xmas Pudding, With a Rich Brandy Cream

Selection of British Cheeses, Highway Chutney, Apple,
Celery & Biscuits (Supp £2.50)

3 courses £20.00

The Highway Inn New Years Eve Menu 2008

Black Ties and Fab Frocks…..

Please arrive between 7.00 and 8.00pm……Your night starts as you take your seats and all your table has arrived…….Once the main area has completed dinner we will do some rearranging to accommodate the music…..and the night continues……  


To set off the palate ….. a large Muse Bus of Curried Parsnip Soup


Home Smoked Maple Cured Salmon, Soused Cucumber & Radish Salad

Free Range Cotswold Chicken Salad, Quails Eggs, Bacon Crisps, Baby Beetroot, Orange & Thyme Dressing


Poached Tender Loin Of Venison, Fondant Potato, Parsnip Purree, Buttered Cabbage and Game Jus

Tasty Red Mullet Fillets, Buttered Crushed New Potatoes and Baby Spinach with a Tomato and Caper Butter Sauce


Poached Pear in Red wine, Iced Praline Parfait with a Mulled Orange Compote

Highway Dark Chocolate Tart, White Chocolate Sauce and Winter Red berries

4 courses £49.00 per person


Please Choose your Three Courses and pre order at Least two weeks before New Years Eve

If You are a Vegetarian Please discuss your Preferences

Quality and Value never go out of Fashion…………….



We are Delighted to introduce our New Head Chef
Steve McCartney
Previously Head Chef to Gee’s in Oxford


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Enjoy Your Meal