Traditional 16th Century Inn nestled in the heart of the Cotswold village of Painswick.
"The Queen of the Cotswolds," the picture-perfect town of Painswick owes much of its wealth to wool. It was one of the most prosperous of the Cotswold wool towns during the medieval period, and it was this prosperity that gave it many of the outstanding variety of period buildings to be seen today.
At The Royal Oak we are passionate about good honest English pub food.
We use only the finest quality locally sourced ingredients to produce a superb choice of dishes, including a traditional Sunday lunch. We also specialise in homemade canapés for parties.
Lunchtime service is between 11am and 2:30 pm Monday to Saturday and 12pm-3pm Sunday.
Dinner service is between 5:45pm and 9:30pm Monday to Saturday and 6:45pm and 9:30 Sunday.
The Royal Oak is a great place to relax and meet friends. With its warm and welcoming ambience you can while away the hours sampling our range of local ale, cider and wine.
These include local organic ale from Stroud Brewery, Thatcher’s Heritage and Black Rat West of England farmhouse cider, a range of fine wines, 100% fruit juices and real ginger beer.
Address
Tel
E-mail
Website
The Royal Oak
St. Mary's Street, Painswick,
Gloucestershire, GL6 6QG
Matt and Magda welcome you to St Michaels House - A Restaurant with Rooms
Having been a chef for twenty years and Magda coming from a family of wine producers we are delighted to have our own restaurant...
We have a daily menu so that we so that we can follow the changing seasonal produce. Produce that should really be eaten in its prime, ripe, fresh and healthy. Produce from the farms and fields around Gloucester because we are lucky enough to have exceptional growers on our doorstep.
Everything is fresh and homemade and our bread is baked here daily. Fresh igredience are such a big part of our philosophy that we even source berries and greens from the hedgerows. These finds have brought such delights as nettle and herb stuffing, wild garlic soup, berry preserves and wild mushrooms to the menu.
Other products are sourced because they are essential to a modern restaurant kitchen but we still try to buy healthy, flavoursome items wherever they come from.
RECOMMENDED
COTSWOLD READING - CLICK HERE 
"The Queen of the Cotswolds," the picture-perfect town of Painswick owes much of its wealth to wool. It was one of the most prosperous of the Cotswold wool towns during the medieval period, and it was this prosperity that gave it many of the outstanding variety of period buildings to be seen today.
Having been a chef for twenty years and Magda coming from a family of wine producers we are delighted to have our own restaurant...