This luxury boutique hotel offers stylish contemporary accommodation in the heart of the peaceful little town of Shipston-on-Stour.
Ideally located for visitors to Warwick, Stratford-upon-Avon and the Cotswolds, the George Hotel has become an instant hit with locals and visitors alike.
The relaxed atmosphere combined with the gorgeous décor, great food and fabulous staff, has proven to be a recipe for success. The hotel prides itself on providing a beautiful, comfortable, luxurious environment for a restful, relaxing, restorative break.
EATING THROUGHOUT THE DAY AT THE GEORGE
Breakfast (8am-10.30am)
| Croissant, butter & jam |
£2.00 |
| Toast, butter & jam |
£2.00 |
| The George Breakfast |
£10.00 |
| Bacon or Sausage sandwich |
£5.00 |
| Eggs Benedict |
£8.00 |
| Porridge and honey |
£5.00 |
In the Bar (noon-2.30pm & 6.30pm-9.30pm)
| Homemade burger served with tomato relish, salad, ciabatta bun, chips |
£10.50 |
| Local ham, local eggs & chips |
£9.50 |
| Thick pork sausage, mash and rich onion gravy |
£9.75 |
| Club salad, warm chicken, bacon, egg, tomato and baby gem |
£10.00 |
| Sautéed mushrooms, garlic, cream & toasted brioche |
£10.00 |
Sandwiches (Noon-6.30pm)
BLT
Ham Salad
Smoked salmon & crème fraiche
Cheddar cheese & tomato chutney
Classic coronation chicken
Served on white roasted onion or wholemeal olive mini-loaves, with salad and crisps
Our philosophy on your plate
We only serve you food we’d be happy to be served ourselves.
This is why all our chicken, local eggs and Warwickshire pork are free range. Our beef is 28 day dry-aged from Herefordshire Cross herds. We avoid air-freighted fruit and vegetables by buying seasonal and British produce wherever possible. Our cheeses come from artisan producers.
Sourcing the best quality fresh ingredients from ethical producers costs us more, but we know that if we can trust our suppliers, then you can trust us.
Lunchtime at The George
| Roasted onion or olive mini loaf, butter, balsamic and virgin olive oil |
£2.00 |
Starters
| Ham terrine with a tangy tomato, chutney, roasted onion bread and leaves |
£5.95 |
| Traditional cured gravadlax of Scottish salmon, celeriac remoulade and crème fraiche |
£6.95 |
| Warm tart of grilled goats’ cheese and red onion marmalade, roquette and balsamic |
£6.95 |
| Chef’s soup of the day, rustic bread |
£4.50 |
| Duck spring rolls with a plum sauce and pickled cucumber |
£6.50 |
Starters or Lighter Maincourses
| Prawn and salmon fishcake with homemade tartare sauce and lemon dressed leaves |
£6.95 / £11.00 |
| Chicken Caesar salad with bacon, croutons and parmesan |
£6.50 / £10.50 |
| Salad Nicoise with seared tuna, olives, fine beans, egg and new potatoes |
£6.50 / £10.50 |
| Moules Mariniere cooked with white wine, garlic, cream and herbs |
£8.00 / £13.50 |
| The George carbonara with ham, mushrooms, parmesan and parsley |
£6.50 / £10.50 |
| Pumpkin ravioli with herb butter and truffle oil |
£6.50 / £10.50 |
Maincourses
| 28 Day 8oz English ribeye steak with green beans, chip shop chips |
£17.50 |
| Creamy peppercorn or Rich red wine sauce |
£1.50 |
| Slow cooked lamb shank with Provencal potatoes and a red wine sauce |
£16.00 |
| Classic chicken Kiev with french fries and a roquette and parmesan salad |
£13.00 |
| Pan fried sea bass with sautéed potatoes, fennel and sun blushed tomatoes |
£15.00 |
| Classic battered fish and chips, mushy peas and tartare sauce |
£12.50 |
| Braised Hereford beef with dumplings and a rich red wine gravy |
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